<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="86166">辣子鸡</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/8/8/0/yuan_883869345d38b767e30714c25017e900.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/8/8/0/600_883869345d38b767e30714c25017e900.jpg);" title="辣子鸡的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												
				<div class="xtip hidden" id="fullStory">
					瞧瞧，这给炸的，那叫一个香脆！辣子鸡，确实需要鸡块切的越小越好，一来容易入味，二来，就是那种一粒一粒的辣感，让人顿时很有动筷子的冲动，有木有。恩，做这菜的时候，我家的干辣椒不够了，我拿了几个半风干的朝天椒充数的，所以童鞋们还能看到有小尖椒的小绿影儿
				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡腿肉</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">白芝麻</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒粒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花雕</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">食盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">辣椒</a></label></span><span class='right'></span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>辣子鸡的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/7/8/yuan_861661.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鸡腿肉切小丁，尽可能的小吧，用稍微多一些的食盐，生姜，花雕以及一些花椒粉一起码味大约2－3小时；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/9/4/yuan_861662.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 开油锅，宽油（奏是很多油的意思），油热到9成后，倒入鸡块儿，用大火慢慢转至中火，将鸡肉表皮炸至焦黄并稍稍成红色，而且鸡肉发硬，鸡皮有脆感后，即可捞出沥干油，待用；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/8/c/yuan_861663.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 起另一油锅，放入一丁点油，润润锅即可，锅热后，放入一大把的辣椒，花椒粒，生姜，葱段，爆香，待其出麻辣香味儿后，倒入待用的鸡块儿，中火翻炒，将香味渗入鸡肉里面；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/e/d/yuan_861664.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 继续中火翻炒后，撒入一些白糖，以及白芝麻和蒜蓉，炒匀后即可出锅啦～～（放白糖是为了中和一下咸辣味儿，从而能吊出鲜味儿）</p>
												</div>
															</div>
			    			    
												<div class="xtieshi">
					<h2>小贴士</h2>
					<p>辣子鸡的三个关键：1）鸡肉的码味要足够，味道一定要入进去；2）将鸡块儿炸的够透，鸡肉紧实，有脆感，那就已经成功了一半！3）要舍得放宽油！最后的调味么，花椒蒜末和葱香都是自然融合的很棒的，给整道菜的香度做了提升。</p>
				</div>
												
								
				

			</div></div></body></html>